Neville the owner is also the Chef; he has over 25 years of experience in some of Europe's best hotels as well as being recognized as one of the world's best chefs by the AAHS since 1998. His culinary career has taken him around the world including the United States, Bermuda and the Pacific Rim. Neville calls on his international experience when creating his menus, mixing flavours and textures.
We describe our food as eclectic meaning our menu is varied and Free-style. We use ingredients from around the world but source are fish and meat locally. We love to reinvent pub favourites giving them a fresh new feel and presentation.
We feature lots of specials using what the season has to offer.
Our Menus
Click HERE to download our menu (PDF file)
Starters
Sautéed wild mushrooms in a creamy garlic and parsley sauce served over rustic bread - Five pounds & ninety-five pence
Parcel of crab & prawns wrapped in oak smoked Scottish salmon - Six pounds & seventy-five pence
Soup of the day (check the blackboard for today's flavour) - Four pounds & fifty pence
Warm goat cheese tart with tomato chilli chutney served on mixed leaves, balsamic vinaigrette - Five pounds & ninety-five pence
Old Station Inn salad, mixed leaves with salad vegetables home pickled onions & crumbled Stilton tossed in herb vinaigrette - Four pounds &ninety-five pence
Spicy nachos; topped with melted cheese, chilli con carne, guacamole, sour cream, coriander & jalapenos (also available with veggie chilli) - Starter six pounds - Main course eight pounds
Main course
Pan Seared Scottish salmon served with a prawn, lemon and dill butter sauce, on crushed potatoes with fresh vegetables - Eleven pounds & fifty pence
Pie of the day, served with a dressed salad & chips (check the blackboard for today's flavour) - Eight pounds & ninety-five pence
The Butchers Dog Company award winning handmade English farm assured sausages, simmered in a rich red wine gravy served over crushed potatoes with fresh vegetable and crispy tangled onions (check the blackboard for today's flavour) - Nine pounds & ninety-five pence
Braised lamb shank, in a rich red wine & rosemary jus, crushed potatoes & fresh vegetables - Thirteen pounds & ninety-five pence
Thai chicken curry, sweet and spicy chicken breast flavoured with fresh turmeric, ginger, lemongrass, green chilli & coconut milk, served with jasmine rice - Ten pounds & ninety-five pence
Stuffed breast of chicken, filled with smoked cheese & wrapped in Parma ham – oven baked, served with pesto mash & fresh vegetables - Eleven pounds & ninety-five pence
Roast breast of Gressingham duck with forest berry sauce, whole grain mustard mashed potatoes & braised red cabbage - Thirteen pounds & ninety-five pence
Beef filet (8oz) medallions grilled with wild mushroom sauce, crushed potatoes & fresh vegetables - Sixteen pounds & ninety- five pence
Main course from the grill
All grills are served with chips, onion tangles, herb tomato and a dressed salad
Classic mixed grill; lamb chop, rump steak, pork sausage, pork loin chop & gammon (16oz) - Thirteen pounds & ninety-five pence
8 oz Southwest beef sirloin steak - Fourteen pounds & ninety-five pence
10 oz Southwest beef rump steak - Thirteen pounds & ninety-five pence
10 oz Outdoor reared gammon steak with grilled fresh pineapple - Nine pounds & seventy-five pence
Signature Dish
1 kilo roasted pork hock with lots of crackling served with cider gravy, apple and sage mashed potato and fresh vegetables - Twelve pounds& twenty-five pence
Main Course Vegetarian
Roasted butternut squash filled with wild mushroom & pine nut risotto topped with wild rocket salad - Nine pounds
Check out today's vegetarian special on the blackboard
Side Dishes
Cone of chips with äioli & ketchup - £2.50
Cone of onion tangles with äioli & ketchup - £2.75
Cheesy chips - £3.50
Olives with feta cheese - £2.50
Side of vegetables or peas - £1.95
Garlic ciabatta £1.75 with cheese £2.50
Extra sauce (peppercorn, wild mushroom or red wine) £2.25
Homemade Desserts
All Four pounds & ninety-five pence
Crumble of the day with custard
Warm summer berries in cassis syrup over vanilla ice cream
Croissant bread & butter pudding with custard
Selection of ice creams & sorbets
Lemon tart with caramel crust
Signature Dessert
Trilogy of chocolate mousse, Dark chocolate & Tia Maria, White chocolate & Cointreau. & Milk chocolate & Amaretto - Five pounds & seventy-five pence
Cheese board with crackers & apple chutney - Five pounds & ninety-five pence
Available Lunch Only Mon-Sat
Baked Potato
With your choice of; prawn Marie-Rose, chilli con carne, tuna mayo, ham & vintage Cheddar cheese, vegetarian chilli or Thai chicken curry - Five pounds & ninety-five pence
Baguettes
With your choice of: prawn Marie-Rose, ham & vintage Cheddar cheese, tuna mayo, bacon and Brie or smoked salmon served with baby potato salad - Five pounds seventy-five pence
Rustic Steak roll, with fried onions & mushrooms, salad garnish & chips - Eight pounds and seventy-five pence
Meal Salads
With your Choice of: prawn Marie-Rose, ham & vintage Cheddar cheese, tuna mayo or smoked salmon. Served with tomatoes, cucumbers, home pickled onions, peppers & breadsticks, tossed in balsamic vinaigrette - Five pounds & ninety-five pence
Ploughman's
Ham, vintage Cheddar or Stilton served with rustic bread, homemade chutneys, pickles and crunchy vegetables - Seven pounds & ninety-five pence
Traditional Sunday Roast served 12-9pm (Sundays only) - Eight pounds & fifty pence
All prices are inclusive of VAT
Fish may contain small bones
Food may contain nut traces
Alert our staff if you have any allergies or food intolerances
Food made in house with fresh local ingredients
Planning a party?
Train carriage available for hire for catered events and functions
5 tastefully appointed en suite rooms available for rental