Neville the owner is also the Chef; he has over 25 years of experience in some of Europe's best hotels as well as being recognized as one of the world's best chefs by the AAHS since 1998. His culinary career has taken him around the world including the United States, Bermuda and the Pacific Rim. Neville calls on his international experience when creating his menus, mixing flavours and textures.

We describe our food as eclectic meaning our menu is varied and Free-style. We use ingredients from around the world but source our fish and meat locally. We love to reinvent pub favourites giving them a fresh new feel and presentation.